Spicy prawn, chickpea and pepper wrap
Spicy prawn, chickpea and pepper wrap

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy prawn, chickpea and pepper wrap. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy prawn, chickpea and pepper wrap is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy prawn, chickpea and pepper wrap is something that I have loved my whole life.

Great recipe for Spicy prawn, chickpea and pepper wrap. After a long week at work I needed some quick comfort food. Harissa Shrimp and Chickpeas is a quick, budget-friendly meal for a weeknight dinner made with some pantry and freezer staples.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy prawn, chickpea and pepper wrap using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy prawn, chickpea and pepper wrap:
  1. Make ready 400 g cooked prawns
  2. Get 1 pepper (I had a green one in the fridge)
  3. Make ready Tin cooked chickpeas
  4. Make ready 1 red onion
  5. Get 100 ml tomato passata sauce
  6. Take 8 wraps
  7. Get Olive oil
  8. Prepare Spices to taste :
  9. Take Onion powder
  10. Get Garlic powder
  11. Prepare Smoked paprika
  12. Get Cayenne pepper
  13. Take Salt

I fell in love with chickpeas at my local Indian restaurants with their chickpea curry. Harissa Shrimp and Chickpeas is a fast, budget-friendly meal for a weeknight dinner made with some pantry and freezer staples. Canned white beans additionally work nice instead of chickpeas. This recipe cooks in beneath ten minutes!

Steps to make Spicy prawn, chickpea and pepper wrap:
  1. Mix spices together. Chop onion and pepper. Cook together in a little oil for a few minutes. Add spices
  2. Add tomato sauce and a little water. Cook for 2 mins on medium heat. Add the prawns and mix
  3. Then add the drained chickpeas and mix again. Cook for another 2 mins or so. Serve with wraps and salsa 💃

The solely prep is chopping the garlic and herbs. How to make Vegetarian taco lettuce wraps? Customize: More Spicy - Add some chopped jalapeños along with onion and garlic when making the chickpeas and increase the cayenne pepper. Less Spicy - Skip the cayenne and use a mild salsa. Stir in chickpeas and tomatoes; bring to a boil.

So that’s going to wrap this up for this special food spicy prawn, chickpea and pepper wrap recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!