Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed acorn squash. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed acorn squash is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed acorn squash is something that I have loved my whole life.
All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Acorn squashes are an old and dependable favorite, but try it also with red kuri squashes, sweet Bake the stuffed squash halves until bubbly.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed acorn squash:
- Get 1 acorn squash
- Get 1/4 cup quinoa rinsed and drained
- Take 1/2 cup vegetable broth
- Get 2 tsp olive oil
- Take 1/4 cup sliced green onions
- Prepare 1 tsp chopped garlic
- Get 1/4 cup dried cranberries
- Get 1/4 cup chopped pecans
- Take 1/4 cup cannellini beans drained and rinsed
- Prepare 1/2 tsp grated orange peel
- Make ready 1 tbs fresh chopped parsley
Acorn squash isn't the only veggie to stuff. Squash is an undeniable fall favorite. Full of fiber, flavor, and comforting as can be, it's one of those ingredients that complements almost every dish. Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree.
Instructions to make Stuffed acorn squash:
- Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
- Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
- In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
- Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.
Cooking the squash in the microwave makes this. To make stuffed acorn squash you'll need acorn squash, chicken stock, mushrooms, turkey, apples, olive oil, spices and cheese! There is a list of substitutions later on in this post. Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. What happens when you stuff an acorn squash with a delicious turkey chili recipe?
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