Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry flavoured roasted cauliflower. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Curry Flavoured Roasted Cauliflower is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Curry Flavoured Roasted Cauliflower is something that I have loved my whole life. They’re fine and they look fantastic.
Learn how to roast cauliflower, plus three delicious variations! You'll find Italian, Mexican and Indian versions within this roasted cauliflower recipe. You can also use basic roasted cauliflower to add bulk and tasty roasted flavor to other veggie dishes, like my lentil tacos and farro salad.
To begin with this particular recipe, we must prepare a few components. You can have curry flavoured roasted cauliflower using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Roasted Cauliflower:
- Get 1 head Cauliflower
- Get Olive Oil
- Prepare Salt
- Make ready Garlic Powder *You can use 1 to 2 cloves fresh Garlic
- Take Curry Powder
- Make ready Black Pepper
This recipe came from trying to use up the leftovers in the fridge. Roasting cauliflower completely transforms this white vegetable. Boiling or steaming cauliflower florets is nice, although the flavour can seem bland. Curry spices complement the roasted cauliflower very well.
Instructions to make Curry Flavoured Roasted Cauliflower:
- Preheat oven to 200C. Line a large baking tray or a roasting pan with baking paper OR lightly oil.
- Cut the cauliflower into florets and place them in a large bowl. Make sure the florets are about same size. Drizzle with Olive Oil and sprinkle with Salt and all spices, ensuring each floret is coated, toss so that all florets are coated with everything.
- Spread out on a baking sheet. DO NOT waste any seasoning ingredients left in the bowl. Let the florets pick up all the yummy mixture.
- Bake for about 20-25 minutes or until the top is brown.
The moment I fell in love with cooking was when I discovered the power of organic spices. I grew up in a house where vegetables were almost always steamed with a bit of salt, pepper, and butter. We ate roasted cauliflower all the time growing up, often as an alternative to roasted potatoes or French fries. Don't be afraid of spices like curry, cumin, garlic, cinnamon, and more. When in doubt, you'll always get more flavor from grilling, roasting, or broiling than steaming or boiling.
So that’s going to wrap it up with this exceptional food curry flavoured roasted cauliflower recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
