Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken satay skewers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken satay skewers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken satay skewers is something which I’ve loved my entire life. They’re nice and they look wonderful.
Check Out Satay Skewers on eBay. Fill Your Cart With Color today! In order to keep the chicken satay skewers calories in check, I used boneless, skinless chicken breasts.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken satay skewers using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken satay skewers:
- Prepare 8 chicken thigh (skinless and boneless) - cut into cubes
- Prepare Marinade
- Prepare 2 cloves crushed / grated garlic
- Prepare 2 tbspn sesame oil
- Make ready 2 tbspn groundnut oil
- Get 3 tbspn crunchy peanut butter
- Take 1 tbspn soy sauce
- Make ready 1 tspn rice wine vinegar
- Prepare Good grind of Salt and pepper
- Get Squeeze honey
- Take Pinch dried chilli flakes
Combine all ingredients in a ziplock bag and let chicken marinate overnight. Place cubes of chicken on skewers and grill on both sides until done. Combine the chicken and the Marinade together, stir to mix well. At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant.
Instructions to make Chicken satay skewers:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking.
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!
When it hits the stove, the smell is SO GOOD you will just know they are going to taste amazing. How to joint a raw chicken. How to make the chicken: Full, printable recipe below - just scroll down to the recipe card! Mix the rest of the ingredients in a shallow pan or medium bowl. Place the remaining satay mixture in a large bowl, add the chicken and toss to combine.
So that’s going to wrap this up for this exceptional food chicken satay skewers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
