Brandy cream chicken Alfredo pasta
Brandy cream chicken Alfredo pasta

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brandy cream chicken alfredo pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

See great recipes for Cream of mushroom chicken pasta too! Add cream, lemon zest, and thyme and cook until sauce is reduced and thickened. In a pot of boiling salted water, cook pasta until al dente.

Brandy cream chicken Alfredo pasta is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brandy cream chicken Alfredo pasta is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brandy cream chicken Alfredo pasta:
  1. Take 1/2 an onion diced
  2. Get 8 oz mushrooms
  3. Prepare 2 tbsp butter
  4. Take 1/4 cup Brandy
  5. Take 1/4 cup heavy cream
  6. Get 2 tsp dijon mustard
  7. Make ready 2 tsp worcestershire sauce
  8. Prepare 1 packages Pasta of choice
  9. Get 1 Jar of Alfredo sauce
  10. Prepare 4 Chicken Breasts
  11. Take 2 tsp chopped parsley

Now that's an awesome dinner idea. Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.

Instructions to make Brandy cream chicken Alfredo pasta:
  1. Melt butter in saute pan
  2. Season chicken Breasts with a seasoning of choice and pan sear
  3. In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
  4. Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
  5. Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
  6. After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!

Stir in milk, cream cheese, Parmesan cheese and basil. Did I say this is creamy?! This pasta dish is made with heavy cream, just like the Italians do it. You will see lots of alfredo recipes that are made with cream cheese, but honestly, heavy cream is where it's at! So much richer in flavor and it adds a wonderfully silkiness to the dish.

So that’s going to wrap this up with this exceptional food brandy cream chicken alfredo pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!