Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan egg(less) fried rice 🌱. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan egg(less) fried rice 🌱 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan egg(less) fried rice 🌱 is something which I have loved my entire life.
She used to make vegan egg fried rice for us all of the time when we were living with her in Los Angeles and it was definitely one of my favorite creations of hers. Fried rice is so delicious but you don't have to add eggs to get extra protein in it! This Sweet Potato Fried Rice is so yummy and comforting!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan egg(less) fried rice 🌱 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan egg(less) fried rice 🌱:
- Take 2 cups cooked rice (cold)
- Prepare 1 inch slice of medium soft tofu
- Prepare 1 teaspoon sesame oil
- Make ready 1 teaspoon soy sauce
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 ground ginger
- Take 1 teaspoon nut oil
- Get 2 spring onions
- Get to taste Salt and black pepper
- Get 1 pinch sugar (optional)
Once the chickpea mixture has turned into an eggy scramble, add the rice, peas, onions and tamari sauce and cook until. Egg fried rice was something I used to have all the time as a kid. My mom made it to use leftover rice from last night's dinner to make breakfast. Salt and ground black pepper to taste.
Instructions to make Vegan egg(less) fried rice 🌱:
- Heat the nut oil in the pan to a high eat. Add the tofu and scramble
- Add cold rice and mix until the rice is piping hot. Add soy sauce and sesame oil.
- Add the chopped spring onion and it’s ready to serve
Eggy Fried Rice was always my meal of choice when going to Chinese restaurants. I used to love the small bits of veggies. I was psyched I finally found it. I've been worried that it might be too spicy for. No, Sam has not turned into a mad scientist this week, but she has turned into a craving stomper.
So that’s going to wrap this up for this special food vegan egg(less) fried rice 🌱 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
