Matcha Cheesecake Dessert
Matcha Cheesecake Dessert

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, matcha cheesecake dessert. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Matcha Cheesecake Dessert is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Matcha Cheesecake Dessert is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Cheesecake Dessert:
  1. Prepare Matcha Cheesecake
  2. Get 250 g Cream Cheese *softened
  3. Take 1/3 cup Sugar
  4. Prepare 3 Eggs *room temperature
  5. Prepare 1 cup Cream
  6. Make ready 1/2 cup Milk
  7. Make ready 1 tablespoon Brandy OR Rum
  8. Get 2 tablespoons Plain Flour
  9. Take 2 tablespoons Matcha Powder *sifted
  10. Make ready Toppings
  11. Take 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
  12. Make ready Roasted Walnuts *coarsely chopped
  13. Prepare Muscovado Syrup *see ‘Method 5’ below
Instructions to make Matcha Cheesecake Dessert:
  1. Preheat the oven to 160℃.
  2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
  3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
  5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
  6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

So that’s going to wrap it up for this special food matcha cheesecake dessert recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!