Tacos two ways with home made tortillas
Tacos two ways with home made tortillas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tacos two ways with home made tortillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tacos two ways with home made tortillas is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tacos two ways with home made tortillas is something that I’ve loved my whole life.

Tacos are a a customizable meal that everyone will love. Add a healthy twist to this Mexican-imspire favorite by filling your tortillas with Rainforest Tilapia or Shrimp for tasty tacos two ways. Discover the simple recipe for your next Taco Tuesday.

To begin with this recipe, we have to prepare a few components. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tacos two ways with home made tortillas:
  1. Take Corn tortillas
  2. Make ready 450 g masa harina (corn flour)
  3. Make ready Pinch salt
  4. Get 2 tablespoons olive oil
  5. Prepare 600 ml hand hot water
  6. Take Courgette & corn filling
  7. Get Olive oil
  8. Get Half a finely chopped onion
  9. Make ready 1 clove garlic
  10. Prepare 1 green chilli finely chopped
  11. Make ready 700 g courgettes cut into small dice
  12. Take Corn kernels cut from the cob
  13. Make ready Chopped mint
  14. Prepare Juice of half a lime
  15. Make ready Baked feta
  16. Prepare 500 g feta
  17. Take 2 garlic cloves
  18. Make ready Fresh tyme
  19. Get 1/2 teaspoon dried oregano
  20. Make ready Juice of half a lime
  21. Get 2 teaspoons chilli flakes
  22. Get Olive oil
  23. Prepare Chorizo and squash
  24. Take 1 garlic clove
  25. Get Olive oil
  26. Get 1 kg butternut cut into 2 cm cubes
  27. Prepare 1 chilli chopped
  28. Take 250 g chorizo
  29. Take 1/2 an onion finely diced

With ideas for fajitas, tacos, breakfast bakes and even desserts, you'll never run out of ways to use up those last few tortillas in the pack. Tortillas are one of the most versatile pantry staples. I love this beef barbacoa because the meat is fall-apart tender and the sauce is smoky, slightly spicy and so flavorful. It's an amazing alternative to ground beef tacos or even pulled pork carnitas.

Steps to make Tacos two ways with home made tortillas:
  1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
  2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
  3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
  4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
  5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
  6. Place a small ball of the tortilla dough in a press and fry slowly until cooked.
  7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling

I will show you how to make Beef Tacos in Two Kicks! I followed the recipe pretty closely with the exception of using ready-to-eat tostada shells but next time I really want to try grilling the tortillas as the recipe states. I cut the cayenne pepper in half to accommodate young eaters and the flavor was still very good especially combined with the salsa/bean mixture. We like to keep corn tortillas on hand for tacos, homemade chips and even chicken tortilla bake. With all their fantastic uses, why not keep an extra stack or two in the freezer at all times?

So that’s going to wrap it up for this special food tacos two ways with home made tortillas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!