Vanilla Flan Chocolate Cake
Vanilla Flan Chocolate Cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vanilla flan chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla Flan Chocolate Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vanilla Flan Chocolate Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla flan chocolate cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vanilla Flan Chocolate Cake:
  1. Prepare Cake
  2. Get 150 grams softened butter
  3. Make ready 110 grams light brown sugar
  4. Get 3 eggs
  5. Prepare 140 grams plain flour
  6. Get 40 grams chocolate powder
  7. Get 1 tbsp baking powder
  8. Make ready 100 ml whole fat milk
  9. Make ready liquid caramel
  10. Get Pudding
  11. Make ready 4 eggs
  12. Prepare 1 tin condensed milk
  13. Take 2 equal amounts of full fat milk. (use the condensed milk can to measure).
  14. Prepare 1 tbsp vanilla extract
Instructions to make Vanilla Flan Chocolate Cake:
  1. Preheat the oven to 180c.
  2. To make the cake, stir together well the butter, sugar and eggs.
  3. Next add in the flour (shifted) and baking powder. Continuously stirring.
  4. Add the chocolate and stir well, then add in the milk and again stir the mixture.
  5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside.
  6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together.
  7. Very carefully and slowly pour the pudding mixture on top of the cake mixture.
  8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method).
  9. Transfer to the preheated oven and bake for 1 hour.
  10. Remove tin from the oven and let it cool.
  11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray.

So that’s going to wrap it up for this special food vanilla flan chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!