Maple Sausage Stuffed Acorn Squash
Maple Sausage Stuffed Acorn Squash

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple sausage stuffed acorn squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor! Sausage-Stuffed Acorn Squash Recipe photo by Taste of Home. Turn over squash; fill with sausage mixture.

Maple Sausage Stuffed Acorn Squash is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Maple Sausage Stuffed Acorn Squash is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have maple sausage stuffed acorn squash using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Maple Sausage Stuffed Acorn Squash:
  1. Take 2 each Acorn Squash
  2. Prepare 1/4 cup real maple syrup
  3. Get Filling Mix
  4. Prepare 16 oz Ground Pork Sausage
  5. Take 1/2 cup White Onion, chopped
  6. Get 1 medium Empire Apple, chopped
  7. Take 1/2 cup button mushrooms, chopped
  8. Take 1/3 cup Chopped mixed bell peppers
  9. Prepare Seasonings
  10. Take 1/2 tbsp salt
  11. Take 1/2 tsp black pepper
  12. Prepare 1/2 tsp dried basil
  13. Prepare 1/4 tsp dried parsley
  14. Make ready 1/4 tsp garlic powder
  15. Take pinch dried thyme

A savory filling is made with fall apples, parsnips, sage, pecans and your choice of either Italian sausage or Soy Sausage. View top rated Maple glazed sausage stuffed acorn squash recipes with ratings and reviews. This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! When roasting acorn squash, I like to cut it into slices to maximize surface area for browning, then add a little maple butter to it, which enhances the flavors.

Instructions to make Maple Sausage Stuffed Acorn Squash:
  1. Preheat oven to 350.
  2. Preheat pan on stove top to medium heat.
  3. Slice Acorn Squash in half lengthwise. Remove any remnant of the stem/vine before attempting to cut the squash in half. Protip: You can tap on the back of the knife with a rubber mallet to get it through the squash.
  4. Scoop out seeds and strings from the center of the squash.
  5. In preheated pan, sear ground sausage until grease appears.
  6. Add peppers, onion, mushrooms and apple to sausage, and stir in.
  7. Season mix with listed seasonings, and 2 tbsp of maple syrup.
  8. Reduce heat to low-high and let simmer until sausage is mostly browned and peppers, onion and apple are tender.
  9. While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin.
  10. Arrange in a 9x13 baking dish and fill the bottom of the dish with water to 1/2 inch deep.
  11. Divide remaing syrup, except for 4 tbsp, into the hollow of the squash halves. Coat the rims of the squash with syrup.
  12. Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash.
  13. Drizzle remaing syrup over sausage mix and squash.
  14. Bake in oven for 45-50 minutes, until sausage mix is fully browned and squash is fork tender.
  15. Enjoy!

Had one Acorn Squash and remembered a great reipe I had made a few years ago. Found this recipe in a magezine while at a friends house and copied it Mix sausage and onion into prepared stuffing mix along with two tablespoons of pure maple syrup and mix well. Sprinkle Salt and Pepper over Acorn Squash to taste. This Stuffed Acorn Squash is fall embodied in one recipe. For some reason, I associate stuffed squash with being difficult to make or a hassle but it's actually so easy!

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