Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potatoes & rajgira croquettes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
Potatoes & Rajgira croquettes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Potatoes & Rajgira croquettes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook potatoes & rajgira croquettes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potatoes & Rajgira croquettes:
- Prepare 1/2 cup Rajgira (Amaranth flour)
- Make ready 1 cup boiled potatoes
- Prepare 2 tbsp roasted crushed peanuts
- Take 1 tsp sesame seeds
- Prepare 1 tsp chopped Green chillies
- Prepare 1 tbsp Coriander leaves
- Take as per taste Rock salt
- Get 1/2 tsp black pepper
- Take as needed Oil/ghee for deep fry
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Steps to make Potatoes & Rajgira croquettes:
- Assemble all ingredients a bowl.
- Combine all and mix all properly.
- Make round shape croquettes.
- Coat croquettes in Rajgira flour.
- Heat oil in a Kadhai. Slide croquettes in hot oil. Deep fry them until golden brown.
- Transfer in to plate.
- Serve with green coriander & peanuts chutney.
Baked, fried, or mashed, there's no wrong way to cook potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Easy to prepare and ready in minutes, Idahoan Real Premium Mashed Potatoes has all the goodness of homemade mashed potatoes without needing to clean, peel, boil, and mash! Agencies According to food lore, biryani in Kolkata contains potatoes because of Wajid Ali Shah. His cooks should thank the AHSI.
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