No Butter Salted Caramel Brownies
No Butter Salted Caramel Brownies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no butter salted caramel brownies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No Butter Salted Caramel Brownies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. No Butter Salted Caramel Brownies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have no butter salted caramel brownies using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No Butter Salted Caramel Brownies:
  1. Make ready 120 ml vegetable oil
  2. Make ready 200 g caster sugar
  3. Take 1/4 teaspoon salted caramel flavouring
  4. Get 2 eggs
  5. Prepare 1/4 teaspoon baking powder
  6. Prepare 65 g plain flour
  7. Take 40 g cocoa powder
  8. Get 1/4 teaspoon Mardon salt
Steps to make No Butter Salted Caramel Brownies:
  1. Preheat oven to 180°c
  2. Mix the oil and sugar until well blended
  3. Add the eggs and flavouring; stir until just blended
  4. Mix all the dry ingredients together.
  5. Combine the dry mixture with the oil mixture.
  6. Add some chocolate chips/chunks if desired.
  7. Pour into a greased/lined 9x9 pan. (Improvise if necessary!)
  8. Bake for roughly 20 minutes, check the centre of the brownie using a cocktail stick. If the mix is still liquid return to the oven until cocktail stick is semi-clean
  9. Cool completely before cutting. Sprinkle additional flakes of Maldon salt for extra mouth watering goodness!

So that is going to wrap it up with this exceptional food no butter salted caramel brownies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!