Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mooli paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mooli Paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mooli Paratha is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mooli paratha using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mooli Paratha:
- Prepare 200 gms Mooli /radish grated and squeezed
- Take 1 cup Wheat flour
- Make ready 1 tsp Green chilli - chopped
- Prepare 1 tbsp Coriander leaves
- Get to taste Salt
- Get 1/2 tsp ajwain or carom seeds
- Take 1 tsp Oil
- Prepare as needed ghee to apply
Instructions to make Mooli Paratha:
- In a bowl take wheat flour and add salt and oil.
- Knead soft dough. Keep aside.
- In a bowl take grated mooli and add salt, green chilli, coriander leaves and ajwain.
- Mix well. Stuffing is ready.
- Now take little portion and roll it and stuff some mixture and bind and roll again.
- Now cook paratha on both sides by applying ghee.
- Serve hot with curd, chutney and papad. Enjoy delicious meal in winter.
So that’s going to wrap this up for this special food mooli paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
