Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, clam miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Clam Miso Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Clam Miso Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have clam miso soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clam Miso Soup:
- Get 200 g Clams *I used Pippi
- Prepare 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
- Take 2 cups light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder
- Get 1 & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use
- Prepare 1/2 Spring Onion *finely chopped
Instructions to make Clam Miso Soup:
- Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
- Clean the Clams with fresh water before you cook them.
- Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any.
- When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!
- Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice.
So that is going to wrap it up for this exceptional food clam miso soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
