Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, triple layer chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It's relatively dense, which I love with the mousse. It creates a nice contrast to the light, smooth mousse. Tuck into this triple chocolate mousse recipe, prettily layered with homemade white chocolate, milk chocolate, and dark chocolate mousses, for your next cocoa craving.
Triple layer chocolate mousse is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Triple layer chocolate mousse is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have triple layer chocolate mousse using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Triple layer chocolate mousse:
- Make ready 50 g good quality 70% dark chocolate
- Prepare 50 g good quality milk chocolate
- Take 50 g good quality white chocolate
- Get 3 large eggs separated
- Take 25 g caster sugar
- Make ready 125 ml double cream
- Take 10 g unsalted butter
It features layer of chocolate souffle cake, rich chocolate mousse and white chocolate mousse on top. Garnished with chocolate ganache and berries. Great for any occasion and celebration. Since I began blogging, there are a few fantastic recipes which made me say „Wooow, I hope I will be able to make something like this some day".
Instructions to make Triple layer chocolate mousse:
- Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients.
- Whisk yolks with a fork
- Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden
- Beat cream with electric whisk until stiff peaks form
- Add sugar to egg whites and beat them with an electric whisk till hard peaks form
- Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate)
- Check the chocolate to see if it is still runny it should be lukewarm but still runny
- Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible
- Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best
- Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white
- Place in the fridge for 5-6 hours and it is ready!
Of course, after a good look and many photos of these desserts, I always gave up not having enough belief in my baking. Decadent Triple Chocolate Mousse Cake /Pie has a Chocolate almond crust, a dark Chocolate mousse, a lighter mousse. This year is going to be chocolatey. Be ready for a Chocolate Coma. This insanely delicious and decadent Triple Layer Chocolate Mousse Cake or Pie has a chocolate.
So that is going to wrap it up with this exceptional food triple layer chocolate mousse recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
