Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ikan woku (fish in herbal curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. IKAN WOKU (Woku Fish) Masakan Khas Manado, Sulawesi Utara.
Ikan woku (fish in herbal curry) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ikan woku (fish in herbal curry) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Make ready 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Make ready (I use 6 part of snapper fin meat)
- Get 1 lime, extract the juice
- Take 1 teaspoon salt
- Take 3 tablespoons oil
- Take 2 lemongrass, bruised and knotted
- Make ready 1 pandanus leaves (you can find at the Asian grocery)
- Make ready 5 kaffir lime leaves
- Prepare 1 liter water
- Make ready 3 green tomato, cut each inti halves
- Take 1 tomato cut into quarter
- Make ready 1 teaspoon salt, to taste
- Prepare Grind the following into spice paste
- Make ready 100 gram shallot
- Take 3 cloves garlic
- Prepare 10 red cayenne chillies
- Get 2-10 red bird's eye chillies (or more if you like more spicy)
- Get 2 inch ginger
- Get 1 inch turmeric
- Take 3 candlenuts
- Get Garnish
- Make ready 2 scallions, thinly sliced
- Make ready 1 handful lemon basil/Thai basil leaves
Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato. Lalu balur ikan (termasuk bagian dalamnya) dengan Slit the fish stomach & clean the fish good. Make shallow slashes in the thickest part of the flesh. Rub fish with some salt & lime juice; let it stand.
Steps to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
Pepes Ikan Woku is the name of this food. It can be translated as Steamed Fish with Woku Spices in Banana Leaves. Pepes Ikan Woku recipe by Yohana Halim and Sedap Sekejap , modified and translated by me. Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste.
So that is going to wrap it up with this special food ikan woku (fish in herbal curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
