Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Prepare 200 grams self raising gluten-free flour
- Prepare 1/4 tsp xanthan gum if it's not already in your flour mix
- Take 1 tsp mixed spice
- Take 100 grams caster sugar
- Make ready zest of 1 orange
- Make ready zest of half a lemon
- Make ready 100 grams mixed dried fruit - raisins, currants & sultanas
- Get 140 grams dairy-free spread/butter
- Make ready 5 tbsp orange marmalade
- Prepare 125 ml light coconut milk
- Make ready 1 tsp apple cider vinegar
- Get 2 tbsp icing/powdered sugar
- Take 1 tbsp light brown soft sugar
Can't decide whether to have pancakes or oatmeal? A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee I've had request after request for a Sticky Toffee Cake for as long as I can remember Hi Caroline, I'm curious which flour alternative you used for the GF version? This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made Orange Marmalade Cake. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.
Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
- Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
- Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
- Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
- Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
- Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin
There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. Great recipe for Vickys Coconut Crunch Loaf Cake GF DF EF SF NF. Indulge in the legendary flavour of succulent Scottish seafood. This light, fresh pasta dish is a culinary treat to be savoured in the sunshine.
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