Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggies cous cous. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veggies Cous Cous is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Veggies Cous Cous is something that I have loved my entire life. They’re fine and they look wonderful.
Looking for a different way to serve vegetables? These tiny pasta granules act like a magnet, pulling together the flavors of the chicken broth and vitamin-rich veggies. Carrots, celery, peppers and zucchini add fresh crunch and bright color.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggies cous cous using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggies Cous Cous:
- Make ready 2 cups steamed Cous Cous
- Make ready Moringa
- Get 3 scotch bonnet
- Make ready 1 red bell pepper
- Prepare 3 maggi
- Make ready Oil
- Take Salt
- Prepare Onion
Add the garlic and cook another minute. Sprinkle the Parmesan cheese over the vegetables. Add the vegetables to a large bowl with the cous cous and remaining tablespoon of olive oil and toss to combine. While the vegetables are roasting, cook the couscous.
Steps to make Veggies Cous Cous:
- Fry the oil and onions.
- Add grated pepper and fry for 4 mins.
- Add moringa and a little amount of water.
- Put all seasonings and stir, add your steamed Cous Cous and stir carefully until evenly distributed.
- Serve while its warm and thank me later.
Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again. Let the couscous sit, undisturbed, for ten minutes. Cook couscous according to package directions. Meanwhile, brush the zucchini, yellow peppers and eggplant with oil; sprinkle with salt and pepper.
So that’s going to wrap it up for this special food veggies cous cous recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
