Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mixed spicy chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mixed Spicy chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mixed Spicy chutney is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mixed spicy chutney using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Spicy chutney:
- Take 1 big onion
- Get 2 Medium-sized Tomato
- Make ready 1 hand of curry leaves, coriander leaves and mints leaves equally
- Get 2 Medium-sized coconut Slice nearly 1/4 cup
- Take 2 table spoon roasted peanuts
- Take 4 red chillies,
- Get 5 garlic gloves
- Prepare 1 inch , piece of Ginger,
- Take 1 inch of tamarind
- Take 1/2 teaspoon of Hing(asfodifa powder)
- Get as per taste Salt
- Prepare 1/2 cup water (150 ml)
- Make ready 50 ml oil mustard,
- Take 1 red chilli and
- Take as required curry leaves for tempering
Steps to make Mixed Spicy chutney:
- Wash all ingredients and Chopped everything into medium size.
- Keep the pan and pour 2 tablespoons of oil wait upto oil getting heat then add the ingredients one by one into the pan and give lite stir with the medium flame for 10 mins till onion turned to lite golden colour.
- After 10 min turnoff the flame and let it get cool for 5 mins.after that transferred to mixey jar, put Salt and add water to make fine paste.
- For tempering keep one vessel pour the balance oil let it heat then put mustred sees,red chilli and add that paste into the tempering and cook it for 5 mins in low flame.
So that’s going to wrap this up for this exceptional food mixed spicy chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
