Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, polenta with goat cheese + greens. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Polenta with goat cheese + greens is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Polenta with goat cheese + greens is something that I’ve loved my whole life.
Bring the water to a boil in a large heavy-bottomed pot. Add the polenta and salt and stir until well-combined. Remove from the heat and stir in the butter and goat cheese until melted and creamy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook polenta with goat cheese + greens using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Polenta with goat cheese + greens:
- Take 18 oz polenta organic sleeve , traditional flavor
- Take goat cheese
- Make ready 1 bunch chard swiss , de - stemmed and chopped
- Take 2 Teaspoons olive oil
- Get 2 Pinchs red chilli flakes
- Prepare 2 - 3 Pinchs sea salt
In the same pan you cooked the polenta, reduce heat to medium-low and saute garlic for one minute. Arrange mushrooms, greens, and onions over the polenta. Dollop mounds of ricotta and slices of goat cheese over the vegetable mixture. Wash the tomatoes, place on a baking sheet, and pat dry.
Steps to make Polenta with goat cheese + greens:
- Remove polenta from plastic wrap and cut into ¼” slices
- Place slices into a hot skillet and cook till golden brown (3-4 minutes). flip + brown other side
- Simultaneously, in another skillet, warm olive oil over medium heat and then add in chili flakes
- Stirring frequently, heat chili flakes in olive for a couple minutes to flavor oil (do not burn the chilis!!)
- Add in collard greens and salt, saute for a few minutes until wilted. turn off heat
- Remove polenta from heat and spread ½ tsp of goat cheese on each round. then top with collards. serve and bask in the compliments you will undoubtedly receive.
The un-fried polenta keeps well in the fridge and can be fried up for a quick meal with the greens. If you don't have fresh tomatoes use a bit of sauce. I top with fresh shredded mozzerella because I cook for a "non funky cheese eater" and goat cheese classifies as a "funky cheese" to him:-p Top with a soft-boiled egg, herb pesto, green garlic, and toasted pine nuts. Made a variation with what was on hand. Used cheddar, scallions & organic spicy salsa,in place of goat cheese, red pepper and salsa verde.
So that is going to wrap this up for this special food polenta with goat cheese + greens recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
