Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, leek & potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.
Leek & Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Leek & Potato Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have leek & potato soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek & Potato Soup:
- Take 1/2 White Onion
- Get 2 Shallots
- Get 225 g Potatoes
- Take 2 Leeks
- Prepare 2 Vegetable stock cubes
- Make ready 900 ml Water
- Make ready Oil
- Get Salt
- Make ready Pepper
- Prepare Optional: cheddar cheese to top and bread
The plant is related to the onion and has a mild, sweet, onionlike flavour. Leek stalks are Leek tops should be dark green and firm, not limp or dried out. The bulb ends should have fringes of small crisp-looking roots still attached; avoid split or soft bulbs, or those with large blemishes. Refrigerate leeks up to one week, loosely wrapped in plastic.
Steps to make Leek & Potato Soup:
- Heat oil in a pan over a low heat and add chopped onions and shallots, potatoes and leeks until softened
- Dissolve each stock cube in 450ml of boiling water
- Add the stock to the pan and season well, bring to pan to the boil before simmering until the potatoes begin to fall apart when stabbed with a knife
- Blend well and serve
Wait to trim the tops and roots until just before using. Leek is a market town and civil parish in the county of Staffordshire, England, on the River Churnet. It is the administrative centre for the Staffordshire Moorlands District Council. Cut each leek into quarters lengthwise, but avoid cutting all the way through the white end. Rinse the leeks well, being sure to fan out the leaves that tend to trap a lot of dirt and debris.
So that’s going to wrap it up with this special food leek & potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
