Clapshot (root mash)
Clapshot (root mash)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, clapshot (root mash). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chop the carrots & dice the sweede. Clapshot, made with mashed potatoes, turnips, and carrots, is a very Scottish dish. Place the potatoes, swede, onion and a teaspoon of salt into a large saucepan and cover with water.

Clapshot (root mash) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Clapshot (root mash) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have clapshot (root mash) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Clapshot (root mash):
  1. Prepare 1.5 kg carrots peeled and sliced
  2. Prepare 2 medium swedes sliced
  3. Prepare 1 tbsp marmalade
  4. Prepare 2 x Large knob of butter
  5. Prepare Sprinkling of nut meg
  6. Prepare to taste Salt and pepper
  7. Get Chives large bunch chopped finely

Haggis and Clapshot Pasty: A Burns Supper Alternative. The third option is to use different root vegetables, prepared and mashed in a similar way to the potatoes and swede turnip. This hearty, root vegetable dish is often eaten as an accompaniment to haggis. Hide content and notifications from this user.

Steps to make Clapshot (root mash):
  1. Chop the carrots & dice the sweede
  2. While you are doing this heat a large pan with salt water, bring to the boil!
  3. I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain.
  4. Add to a large bowl with a knob of butter.
  5. Marmalade, salt, pepper and nutmeg.
  6. Then mash, for this quantity I’m cheating using my mash adapter on my blender.
  7. Chop the chives.
  8. Add and stir.
  9. Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!

Download Mashed turnips stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Photo about Clapshot - traditional Scottish dish that originated in Orkney. combined mashing of swede turnips and potatoes. Rutabaga (/ˌruː.təˈbeɪ.ɡə/) (North American English) or swede (Southern English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip, neep (Scottish), snagger (Northern English) and turnip. Reviews & ratings Average global rating Adding mashed celery root to a basic garlic cauliflower mash provides the best texture and flavor.

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