Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, capsicum paneer masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian and this recipe belongs to later one. paneer capsicum recipe Paneer capsicum masala recipe is a rich cashew nut based restaurant style gravy with cottage cheese(paneer) and bell pepper.
Capsicum paneer masala is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Capsicum paneer masala is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have capsicum paneer masala using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Capsicum paneer masala:
- Get 3 capsicums
- Get 200 gms paneer
- Make ready 1/4 th cup peanuts
- Make ready 2 tsp coriander seeds
- Prepare 1 tsp poppy seeds
- Prepare 1 tsp sesame seeds
- Take 2 tbsp dry coconut powder
- Make ready 1 dry red chilli
- Get 2 onions finely chopped
- Make ready 4-5 garlic cloves finely chopped
- Make ready As required Oil
- Take As per taste Salt
- Prepare 1/2 tsp turmeric
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp kasuri methi
- Prepare 3/4 th cup water
Its thick creamy texture comes from the addition of malai or whipping cream. Paneer capsicum masala is a palate pleasing comfort food making it a family friendly recipe. The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it.
Instructions to make Capsicum paneer masala:
- Dry roast peanuts.
- Dry roast coriander seeds, sesame seeds, coconut, dry red chilli and poppy seeds till they turn light brown.
- Put this along with peanuts in a dry grinder and make a coarse powder.
- In a pan heat oil. Add cumin seeds and garlic and sauté. Add onions and cook till it turns light brown.
- Season with masalas like salt, turmeric, and red chilli and add capsicum cubes and cook for 2-3 minutes without covering. Need to keep capsicum a bit crunchy and not over cooked.
- Add the ground masala and sauté for a minute. Add 3/4 cup of water or more depending on how thick you want the gravy to be. Cook for 2 minutes.
- Add paneer cubes and cook for 2 minutes. Switch off the flame and garnish with kasuri methi.
Paneer is generally a favourite in any household. Paneer Capsicum with step by step photos. This Paneer Shimla Mirch is a rich and delicious gravy dish made with cottage cheese and capsicum. Then sautéing the onion-tomato masala, cooking. A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes.
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