Beer can Chicken on the Braai
Beer can Chicken on the Braai

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer can chicken on the braai. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beer can Chicken on the Braai is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beer can Chicken on the Braai is something which I have loved my entire life. They are fine and they look fantastic.

The Weber Winter Braai Features: Beer Can Chicken. In thre case of cooking Chicken on the braai, most ofus can agreethat there really is only SO much you can do in this regard. But, what If I told you that you're about to learn how to create.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beer can chicken on the braai using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beer can Chicken on the Braai:
  1. Take 1 whole chicken
  2. Get 1 teaspoon cumin seeds
  3. Take 1 teaspoon fennel seeds
  4. Take 1 teaspoon paprika
  5. Make ready 1 teaspoon brown sugar
  6. Make ready 1 teaspoon chilli powder
  7. Prepare 1 can beer
  8. Take Salt
  9. Take Pepper
  10. Prepare Olive oil

Beer Can Chicken The festive season is all about long, lazy summer afternoons spent braai'ing with friends and family. Drink half of the beer and place the chicken on top it, standing up over the coals. Beer butt chicken requires beer in a can. However, that doesn't mean you have to buy canned beer.

Steps to make Beer can Chicken on the Braai:
  1. Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub
  2. Coat the chicken with some oil and rub on the spice mix.
  3. Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving.

All you need is a can. Yet, it would make a poor choice, as would most dry stouts. Sweet stouts or oatmeal stouts, on the other hand, could make a very good. In this video, I cook a beer can chicken on my Weber Kettle charcoal grill. Some people freak over beer can chicken, saying it's not safe because of plastic or dyes in the can.

So that is going to wrap this up with this exceptional food beer can chicken on the braai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!