Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roast beef with veg my way. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast Beef with veg my way is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Roast Beef with veg my way is something that I’ve loved my whole life. They are nice and they look wonderful.
Watch me experiment my way through cooking a whole 'Sunday roast' using the Trangia Triangle cooking system. Adventurous lightweight cooking to test the. The following beef roasts―with photographs from a butcher's block and recipes―are the roasts you'll frequently find in a market or butcher.
To get started with this particular recipe, we must first prepare a few components. You can cook roast beef with veg my way using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roast Beef with veg my way:
- Take 1 Beef roasting joint (mine is 1.5kg)
- Prepare Potatoes
- Get Carrots
- Prepare Black Cabbage
- Take 1 onion
- Get 200 g Bacon cubes
- Prepare 2 tsp English mustard
- Make ready 2 beef stock cubes
- Prepare 1 chicken stock cube
- Prepare 1 vegetable stock cube
- Prepare Olive oil
- Get Salt
- Make ready Pepper
- Make ready Mixed herbs
Grab a large roasting tray, the biggest that will fit into your oven. Throw all of the veg into the roasting tray and coat in plenty of oil, salt Once the beef is cooked to your liking (you can make sure using a temperature probe) remove the beef from the oven. Rub the beef with olive oil as well, then place it on top of the veg and put the dish in the oven. The best way to judge doneness is to use a meat thermometer inserted into the thickest part of the meat.
Steps to make Roast Beef with veg my way:
- Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
- Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
- Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
- Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
- When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
- Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
- Carve and serve with your favourite condiments
If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Serve the beef with the vegetables, roast potatoes. Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite.
So that’s going to wrap this up with this exceptional food roast beef with veg my way recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
