Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ooey gooey chocolate butter cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is the cake that everyone will be begging you for the recipe. Enjoying a rich, chocolate, ooey-gooey cake has never been easier! This semi-homemade recipe was handed down from a very wise & frugal Grandma!
Ooey Gooey Chocolate Butter Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ooey Gooey Chocolate Butter Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ooey gooey chocolate butter cake using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Ooey Gooey Chocolate Butter Cake:
- Make ready 2 stick butter, melted and divided
- Get 1 box chocolate cake mix of your choice
- Make ready 3 eggs, divided
- Make ready 1 packages (8 oz) cream cheese, softened
- Make ready 1/4 cup cocoa powder
- Prepare 3 3/4 cup powdered sugar
- Prepare 1 tsp vanilla
- Take 1 cup chopped nuts (optional)
- Make ready 1 cup milk chocolate chips (optional)
These Ooey Gooey cakes are so easy to assemble and are quite budget friendly. A classic rich and gooey butter cake with lots of chocolate flavor! Be careful not to overcook the cake; the center should still be a little gooey when finished baking. This cake is a legendary Depression-era mistake.
Steps to make Ooey Gooey Chocolate Butter Cake:
- Preheat oven to 350°
- Butter a 13 x 9 pan and set aside.
- In large bowl, mix chocolate cake mix, 1 egg and 1 stick melted butter well.
- Pat mixture into the bottom of the 13 x 9 pan.
- In same bowl you used to mix the crust, beat the cream cheese until smooth.
- Add the last 2 eggs one at a time mixing well after each one.
- Mix in the 1/4 cup cocoa powder until well blended.
- Add in the 3 3/4 cups powdered sugar gradually and blend well.
- Slowly mix in the last stick of melted butter and the 1 tsp vanilla blending until smooth.
- Fold in the optional 1 cup chopped nuts and the 1 cup milk Chocolate chips.
- Pour mixture on top of crust.
- Bake at 350° for 40-45 minutes.
- Do not over bake. You want to bake it just til the center is barely set.
- Cool completely then cover and chill for at least an hour before serving.
- For extra presentation or to add to the sugar shock effect, you can drizzle the top with extra melted Chocolate chips after cooling completely.
The story goes something like this: A baker in St. Louis accidentally mixed up the ingredient proportions for his cake, resulting in a gooey texture. Add powdered sugar and beat until lumps are gone. If you've ever had gooey butter cake you know that it's a melt in your mouth slice of heaven. The crust is made out of Devil's food cake mix but you certainly use regular chocolate cake mix too.
So that is going to wrap it up for this exceptional food ooey gooey chocolate butter cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
