Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys chicken, sweet potato & fig tagine, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF A warm, sweet dish made with love and very little effort! Once potato comes out of the oven, start cooking the chicken. It is one of the simplest salads that is also affordable and overall delicious.
Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys chicken, sweet potato & fig tagine, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF:
- Take 500 g skinless, boneless chicken breast, diced
- Make ready Black pepper to season
- Make ready 1 large red onion, chopped
- Prepare 2 tsp freshly grated ginger
- Prepare 2 cloves garlic, finely chopped
- Make ready 2 tbsp tomato puree / paste
- Take 1.5 tsp ground cumin
- Get 1 tsp ground coriander
- Prepare 1 tsp ground cinnamon
- Get 350 ml chicken stock
- Make ready 50 g dried figs, chopped
- Take fresh coriander / cilantro to garnish
- Make ready 500 g sweet potatoes, peeled & diced
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Instructions to make Vickys Chicken, Sweet Potato & Fig Tagine, GF DF EF SF NF:
- Spray a tagine or large heavy pan with oil and place on a medium-high heat
- Lightly season and brown the chicken then remove from the pan and set aside
- Turn the pan down to medium-low and fry off the onion for 4 minutes or until softened
- Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon. Cook down for a further 2 minutes
- Put the chicken back in the pan and stir through to coat
- Add the stock, figs and sweet potatoes and bring to the boil
- Partially cover the pan and let simmer for 15 minutes or until the sweet potato is cooked
- Take the lid off and let the liquid reduce for 5 minutes to thicken
- Srason to taste and serve with rice or cous cous, garnish with some fresh coriander
It's located in the down town Fayetteville area, but sort of on the outskirts. I haven't dined-in, only… Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner. Serve with a fall salad of mixed greens, sliced apples and blue cheese. Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin. Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning.
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