Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, breadfruit (ukwa). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
African breadfruit (ukwa) is definitely one of the popular foods in Nigeria, it is a well-known delicacy in Igboland. I have a comprehensive recipe about Igbo foods and recipes, You could read all about it. People keep wondering 'what is African breadfruit?' and how to prepare it the exact way an Igbo person would like it.
Breadfruit (ukwa) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Breadfruit (ukwa) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have breadfruit (ukwa) using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Breadfruit (ukwa):
- Prepare Breadfruit
- Prepare Potash
- Prepare leaf Bitter
- Make ready Water
Ukwa food (African breadfruit) is a plant member of the Moraceae family and is a native of the East Indies. Breadfruit is an excellent source of fibre, which plays a major role in boosting the intestine and digestive system. Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit (Artocarpus heterophyllus) family believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines. It was initially spread to Oceania via the Austronesian expansion.
Instructions to make Breadfruit (ukwa):
- Wash your breadfruit with water. Add water/breadfruit inside the pot cover to cook for 2min. Check it if is soft you can now add the bitter leaf,.
It was further spread to other tropical regions of the world during the. Treculia africana is a species of tree known in English as African breadfruit (Tanzania, Zambia, Uganda, USA), breadfruit (Nigeria), wild jackfruit (Tanzania, Uganda), and African boxwood (Malawi). Many names are given to this species in the Igbo language in southern Nigeria, but the most common is ukwa. The geographical distribution of T. africana extends through West and Central Africa. African breadfruit porridge, Ukwa porridge has a delicate but muted sweetness, a flavour peculiar to it.
So that is going to wrap this up with this exceptional food breadfruit (ukwa) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
