Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate mousse. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor. By Chef John; Raspberry White Chocolate Mousse.
Chocolate mousse is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate mousse is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse:
- Prepare Ingredients:-
- Make ready . 250 grams rich chocolate 🍫 with little bit of dark chocolate
- Take 1 cup heavy cream Amul/mother dairy
- Make ready 3 . choco chips / cashew for garnishing
- Take 150 gram white chocolate
- Take 5 .oreo biscuits crushed
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter.
Instructions to make Chocolate mousse:
- Place both the chocolate in a 2 large bowl. Melt the chocolates in a bowl over a pan of simmering water. Melt this mixture using double boiler method. Take a saucepan with glassful of water and bring to a simmer. Put the bowl (with chocolate mixture) on top of it. Make sure that bottom of the bowl is not touching to the water.
- Let the mixer cool down to room temperature.
- Meanwhile whip the cream. Take the chilled heavy whipping cream in a bowl. Start whipping it using hand mixer.Whip it still you get stiff peaks. Do not over-mix it otherwise cream will curdle and it will turn into butter.
- Now melted chocolate is cooled completely. In that bowl, add whipped cream in each one.
- Gently fold the cream into the chocolate mixer until combined and smooth.
- Divide the mousse into individual serving bowl or glass.first use white chocolate then dark.before that don't forget to add crushed Oreo biscuits.
- Garnish with choco chips and cashew nuts or any nuts & fruits of your choice.
- Keep in the refrigerator to set for about 2 hours or more.
- It is little rich and heavy dessert because of cream in it. So adjust the serving size accordingly.😊😊😊
Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream. Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions. Chocolate mousse is the ultimate dessert for any chocolate lover. Sweetened whipped cream, for garnish, optional This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.
So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
