Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta e fagioli (pasta and bean soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Watch how to make pasta e fagioli in this short recipe video! Italian pasta e fagioli translates to "pasta and beans" in English. This stew could not be more delicious!
Pasta e fagioli (pasta and bean soup) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pasta e fagioli (pasta and bean soup) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta e fagioli (pasta and bean soup) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta e fagioli (pasta and bean soup):
- Get 1 small brown onion finely chopped
- Make ready 2 carrots finely diced
- Prepare 3 sticks celery finely diced
- Make ready 1 large clove garlic, minced
- Get 1 can cannelloni beans (440g)
- Prepare 1 can chopped tomatoes or six large tomatoes chopped
- Prepare 2 litres veggie stock
- Get 1 sprig rosemary leaves, finely chopped
- Make ready 350 g any small-shaped pasta, like ditalini
- Get Grated Parmesan to garnish
- Make ready s&p
And yes, it's even better than Olive Garden's! This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all. This is my recipe for delicious home made Pasta e Fagioli. Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You.
Steps to make Pasta e fagioli (pasta and bean soup):
- Heat large saucepan and add onion, carrot and celery - 5 minutes to soften. Then add garlic and cook for another minute. Season. Add tin of beans with its liquid, then tomatoes and stock followed by stirring in the chopped rosemary. Bring to the boil. Add pasta.
- Reduce heat to low simmer, partially cover and cook until pasta is al dente - about 8 minutes. Serve with grated Parmesan and focaccia.
- Tip: if you’re making this soup for more than one meal and will be reheating it, only add the pasta during the (re)heating, so the pasta is always al dente! The soup base can also be frozen for a quick meal later in the week.
Drain pasta and add to soup, then taste and season with more salt and pepper if needed. (Do not try to skip a step by cooking the pasta in the soup. No relationship to it's Italian cousin from which it takes it's name? Aside from the beans, this recipe bears little relationship to Italian Pasta e Fagioli. There's a version of pasta e fagioli for just about every region, province and household in Italy, from brothy ones packed with vegetables to creamy Note: Instead of being soaked overnight, beans can also be prepared using the quick-soak method. Cover with water in a large pot, bring to a boil, remove.
So that’s going to wrap this up for this special food pasta e fagioli (pasta and bean soup) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
