Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy spicy chicken livers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Spicy Chicken Livers is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Spicy Chicken Livers is something that I have loved my entire life. They’re fine and they look fantastic.
Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. So I know that chicken livers might not be everyone's cup of tea but hear me out.
To get started with this particular recipe, we have to prepare a few components. You can have creamy spicy chicken livers using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamy Spicy Chicken Livers:
- Make ready 100 ml fresh cream
- Take 1 onion
- Make ready 1 green chili
- Take 1/2 tablespoon cayenne pepper
- Get 1 clove garlic
- Get 500 g chicken livers
- Take 5 drops tabasco
- Make ready 1 tomato
- Prepare 1 sprig thyme
- Make ready Pinch salt and pepper
- Make ready Cooking oil
- Prepare Optional : Crusty bread
Serve with fresh bread or rice and salad. Add a little chilli powder if you love a hot kick to your. Heat a splash of oil and butter over medium-high. Remove from pan and set aside.
Instructions to make Creamy Spicy Chicken Livers:
- Heat oil to medium heat in sauce pan
- Dice chili, onion, tomato, thyme and garlic, separately.
- Fry onions in medium heat until translucent. If browning, reduce heat.
- In a separate frying pan, heat 2 or 3 tablespoons oil to medium high heat
- Add chicken livers to the second pan and allow to fry in oil for 1 min without moving livers. Flip over and allow to fry for 1 minute. Continue to turn livers freely for 1 more minute to cook on all sides.
- Add tomatoes, thyme and chili to the translucent onions and fry until tomato melts.
- Add garlic and cayenne pepper to the tomato / onion mixture
- Combine the cooked chicken livers with the tomato / onion mixture by adding the livers to the mixture.
- Add the cream
- Add tabasco drops and salt and pepper to taste.
- Allow flavours to combine for 30 seconds
- Enjoy with some crusty bread
Add tomato puree, cream and sweet chilli, and bring to the boil. Heat the olive oil in a pan over a medium-high heat. Stir in the contents of the sachet of KNORR Peri-Peri Sauce, plus the tomato paste, chicken stock and cream. Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade. Heat the olive oil in large heavy-based frying pan.
So that’s going to wrap it up for this special food creamy spicy chicken livers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
