Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soft layered chapatis. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft layered chapatis is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Soft layered chapatis is something that I’ve loved my entire life. They are fine and they look fantastic.
Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. They're great for breakfast - fry an egg, add grated carrots, sliced onions, peppers and wrap in a chapati - The Ugandans call. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft layered chapatis using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapatis:
- Take 1 kg soko all purpose flour
- Make ready 1 tablespoon salt
- Get 1 tablespoon sugar
- Prepare cooking oil
Chapati also known as roti is an unleavened flatbread and is made from mixing wheat flour with water along with other ingredients to form a dough. Many people consider cooking chapati a hard task but with mastery of the right skills, it can be the most interesting task. Soft layered chapatis Most people complain about chapatis not being soft, Some blame it on the flour, others on the temperature of the water being used; Others swear by hot water, others cold water and even warm water. I decided to give a step by step guidance on how to hack a soft layered chapati.
Instructions to make Soft layered chapatis:
- Add warm water to a basin
- Add the sugar and salt then stir
- Add cooking oil then add flour the knead until you have a soft dough
- Divide your dough into small balls,roll them then apply oil while folding for it to have layers
- Cook your chapos and enjoy😋
Hi guys, After the numerous requests on how to make soft layered chapatis I have decided to post a detailed recipe and tips on how to make soft and sweet layered chapatis. Ingredients. - all purpose flour - sugar and/or salt -vegetable oil -water and/or milk.(room temperature or slightly warm). ( Where I have indicated… Chapati is a popular Kenyan affair with Indian roots and I have put together a how to guide that I hope you will find useful in making soft delicious chapatis at home. The plain Chapatis are easier to prepare at home than the layered, but the flaky and layered chapatis are still people's favorite when it comes to choice. Here is how to make the flaky layers: I guess it's better with pictures than words! How to make soft flaky chapatis.
So that is going to wrap it up for this special food soft layered chapatis recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
