Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked salmon with apple. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked salmon with apple is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked salmon with apple is something that I’ve loved my entire life.
Salmon: Unsalted butter, softened, as needed. Brush a baking dish with a thin coat of softened butter and sprinkle a little salt and pepper over the surface. Add the apple, onion, and smoked salmon, in a large bowl.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked salmon with apple using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked salmon with apple:
- Make ready 4 salmon fillets
- Take 1 apple
- Get Squeeze lemon
- Make ready Olive oil
- Make ready to taste Salt
Baked salmon burgers are a lighter, healthier alternative. They are very simple and quick to make: just put all the ingredients in a food processor, pulse, shape the patties and pop them in the oven. Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.
Instructions to make Baked salmon with apple:
- Prepare salmon. Make sure there are no bones. Spray baking sheet with oil to make skin go crispy. Put fillets on top. Sprinkle with salt
- Core then thinly slice apples into half moons
- Add to salmon. Squeeze lemon all over then drizzle with oil
- Bake at 200 for about 15 mins. Enjoy :)
Check out our quick-cured beetroot salmon with a fresh and crunchy beetroot apple salad. Wash the salt off the salmon under gently running cold water and pat dry with kitchen paper. Salmon is one of the most versatile proteins to work with in the kitchen. It's delicious and universally loved, quite good for you, and very easy to prepare. Salmon still retains its fancy and festive reputation, even though it is more readily available these days and can be purchased at a decent price point from.
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