Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu pudding (blancmange). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft silken Tofu Pudding (Blancmange) dessert made with tofu, honey, gelatin, and soy milk. Topped with a sweet-tart strawberry sauce, this pudding makes a delightful low-caloric dessert. Melt in your mouth silky Tofu Pudding (Blancmange) made with tofu, soy milk, top with a delightful strawberry sauce.
Tofu Pudding (Blancmange) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tofu Pudding (Blancmange) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Pudding (Blancmange):
- Prepare 100 ml boiling water
- Take 10 g gelatin powder or 4 sheets if you using gelatin sheet
- Prepare 175 g firm silken tofu
- Make ready 5 Tbsp honey
- Get 350 ml unsweetened soy milk
- Make ready 1/2 tsp almond extract
- Get Strawberry Sauce
- Make ready 227 g strawberries
- Get 1 Tbsp honey
- Get Juice from 1/4 lemon
- Make ready Mint (for garnish)
- Get Extra berries (for garnish)
The most prominent feature of douhua is how delicate and soft it is. The taste of douhua made by each chef is different. Soak the gelatine in cold water following pack instructions. Tofu Pudding with Ginger Syrup dessert is commonly enjoyed warm but you can chill it for a refreshing sweet treat.
Steps to make Tofu Pudding (Blancmange):
- Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
- Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
- Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
- If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
- Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
- Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
- When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.
Serve it warm during the colder months and chilled during the summertime. Chinese doufu hua (tofu hua or taufu fa) or tofu pudding is a sweet dessert. The soft, silken pudding is served with sweet syrup, making it one of the best Chinese desserts ever. I also froze the pudding to have a tofu mango ice cream. I transferred the pudding to a stainless steel container with lid and placed it in the Sweets.
So that is going to wrap this up with this exceptional food tofu pudding (blancmange) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
