Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, prawn soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic, smoky guajillo chiles, and fresh epazote is full of flavor. Note, however that western flavour stock cubes and ready made stock won't work nearly as well as they are not flavoured in the same way. Just use water before a stock cube.
Prawn Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Prawn Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Soup:
- Get 500 g Fresh Prawn
- Take 500 ml Prawn Stock
- Prepare 500 ml Water
- Make ready 100 ml Cream
- Get Olive Oil
- Make ready 2 Tablespoon Dice Onions
- Get 1 Tablespoon Minced Garlic
- Get Salt
- Take Black Pepper
- Take Chilli Flakes
- Make ready Dry Dill
- Get 1 Tablespoom Tom Yum Paste
Add jaggery and tomatoes; continue cooking for three minutes. This soup was just SO different and so gorgeous. Spicy Thai curry flavours, juicy, meaty big fat prawns, creamily nutty with coconut and with a whole bevy of rice noodles and veggies (onion, garlic, red & orange peppers, red chilli, baby corn, bok choi, courgette, beansprouts and mushrooms, to name a few!) plus tangy with lime juice, I loved it. This Thai shrimp soup is sooooo easy to make.
Instructions to make Prawn Soup:
- Deshell and devein Prawn. Clean Thoroughly with water. (Do not throw the shell). Season with Salt, Black Pepper and Chilli Flakes. Heat pan under a Medium heat. Once hot, pour 2 Tablespoons of Olive Oil. Cook Prawn once turn colour. Do not cook through. Let it rest on a kitchen towel.
- Prepare a medium pot. Heat up pot under a Medium heat, pour 2 Tablespoon Olive Oil. Once hot, sautee Onions and Garlic. Pour in the Prawn Shell in. Cook till the Prawn shell turns colour. Pour in Water. Once boiled, turn down the heat and let the stock simmer and reduce to abit.
- Off the heat, completely remove shell from stock. Once done, turn up the heat to medium and put in the Tom Yum paste in. Stir well and season it with Salt. Once boiled, put the Prawns in and let cook for about 2 minutes. Taste and add salt if needed. Last, adjust it with Cream to thicken and season with dry Dill. Ready to serve.
A couple tweaks on may end were. Served as an appetizer or a main dish, soup is a mealtime staple. And it can be enjoyed year-round, too—cozy up to a steaming cup of noodle soup in the winter or chill out with a cool bowl of gazpacho in the summer. A valued ingredient, shrimp come in many shapes and sizes and can be seasoned in a number of ways, making them a versatile catch for any cook. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!!
So that is going to wrap this up with this special food prawn soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
