Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian style mozzarella stuffed chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Italian style mozzarella stuffed chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Italian style mozzarella stuffed chicken is something which I’ve loved my whole life.
Mozzarella Stuffed Chicken - Chicken breasts stuffed with mozzarella, spinach, and sun dried tomatoes - baked to absolute crisp-tender cheesy Now I did use Panko for the first time around, but after testing this out, Italian breadcrumbs definitely takes the win for a baked chicken recipe. Do not leave unattended.) Cut a deep slit in the side of each chicken breast, then ease the knife around to the edges of the breast to create. I use this stuffing technique for chicken, steak and pork chops.
To get started with this recipe, we must prepare a few ingredients. You can cook italian style mozzarella stuffed chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian style mozzarella stuffed chicken:
- Get 2 chicken breasts
- Get 2 crushed garlic cloves
- Get 2 tbsp butter
- Get Handful cherry tomatoes, quartered
- Get Handful baby poatoes, halved
- Take Half red bell pepper, chopped into cubes
- Make ready Half yellow bell pepper, chopped into cubes
- Make ready 3/4 can chopped tinned tomatoes
- Make ready 1 tbsp fresh basil, chopped
- Make ready 2 tsp dried oregano
- Prepare Salt and pepper
Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Mozzarella Stuffed Chicken Parmesan with so much cheese. Just like a Chicken Parmigiana – inside out! Garnish with extra dried parsley and Italian herbs.
Instructions to make Italian style mozzarella stuffed chicken:
- Pre-heat the oven to 175°c.
- Mix the crushed garlic with the butter.
- Cut along the side of the chicken breast, stuff it with the chopped mozzarella and garlic butter, wrap them in the bacon and seal shut with the cocktail sticks.
- Place the chicken in a deep ovenproof dish, add the potatoes, peppers, cherry tomatoes, basil and oregano and cover with the tinned tomatoes.
- Cook for around 30 min until the chicken is cooked through and the potatoes are soft.
Serve warm over pasta; mashed potatoes or with a salad. Our Italian Style sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. There is a reason this Spinach and Mozzarella Stuffed Chicken Breast recipe is an absolute classic. It is just the perfect combination of flavors and such an It is so so good. For this recipe, I season the chicken breasts with salt, pepper, and Italian seasoning.
So that’s going to wrap it up with this special food italian style mozzarella stuffed chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
