Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, qubani/khubani ka meetha(stewed apricot dessert). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings. Khubani ka Meetha Recipe with step by step photos.
Qubani/Khubani ka meetha(Stewed Apricot dessert) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Qubani/Khubani ka meetha(Stewed Apricot dessert) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have qubani/khubani ka meetha(stewed apricot dessert) using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Qubani/Khubani ka meetha(Stewed Apricot dessert):
- Take 250 gm apricots dried
- Make ready 100 gm sugar
- Prepare 2 tsps fresh cream
Qubani is a Urdu word means- " Apricot" Meetha is a Urdu word means- "Sweet" Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony. The dessert is prepare with Apricot puree ,basically Apricots are soak in water overnight and remove the seed ,and boiling. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard.
Steps to make Qubani/Khubani ka meetha(Stewed Apricot dessert):
- Soak the apricots in water,cover and keep them overnight.
- Next day in the morning,drain out the water and keep it aside.
- Split the apricot in half,then remove its seed(kernel). Cut the apricot in smaller pieces.
- With a nutcracker,cut open the kernel and remove the nut out of it.
- In a non-stick pan,add water and let it boil.
- Add sugar and stir till it dissolves.
- Now add apricots,cover the pan and let it cook for 10 minutes.
- Switch off the flame,grind to a coarse paste after it cools down.
- Garnish with fresh cream and nuts and its ready to be devoured!
A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on. Hyderabadi qubani ka meetha or apricot fool is a traditional dessert from Hyderabad and is usually served with clotted cream. Apricots finds its destiny as "Qubani ka meetha" under the tutelage of Nizams (Governor of realm) of Hyderabad and thus evolved into one of the most elusive dessert and. Khubani Ka Meetha, a great new dessert recipe for you. Khubani Ka Meetha, a great new dessert recipe for you.
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