Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black chana masala (black chickpeas). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Chana Masala (Black Chickpeas) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Black Chana Masala (Black Chickpeas) is something which I have loved my whole life. They are fine and they look wonderful.
This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. Dhaba Style Chana Masala - Kaala Chana Masala When you get the desired consistency in the black chana gravy, then lastly sprinkle ½ teaspoon garam masala.
To begin with this particular recipe, we must prepare a few components. You can have black chana masala (black chickpeas) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Chana Masala (Black Chickpeas):
- Prepare 1.5 bowl Chickpeas (black Chana)
- Make ready 2 medium onion & tomatoes
- Make ready Ginger garlic
- Make ready Spices
- Take Salt
- Get Oil
- Make ready Cumin seeds
- Take Green chilli
- Make ready Boiled rice 🍚
Recipe Index » Curries » Kala Chana Curry Recipe (Black Chickpeas Masala). This kala chana curry has a slightly tangy or sour taste. It comes from the tomatoes as well as from the addition of amchur powder. Kala Chana aka Black Chickpeas - have you guys ever tried it?
Steps to make Black Chana Masala (Black Chickpeas):
- Soak Black Chana (Chickpeas) overnight and next day boil it in a water followed by one tbsp salt till 8 vessel.
- Now prepare masala,make a purée of tomatoes, grind onion and ginger garlic too
- Now add 1 tbsp oil add cumin seeds and onion and sauté it till it turn brown along with ginger garlic and green chilli
- Now add tomatoes and other masalas (spices) and cook till it turn soft and start leaving oil from it’s side
- Now add Chickpeas in it and check the water as if you need gravy adjust the water level accordingly
- Serve with hot boiled rice with love 💕
In India, it's made quite often especially during the fasting season of Navratri. Black chana masala curry is delicious curry made with black chickpeas or kala chana. Punjabi black chana masala curry is easy and flavourful Punjabi style curry. I serve it mostly with steamed rice or chapati, with paratha it tastes simply divine. Last week I started this series of everyday Indian recipes.
So that’s going to wrap it up for this exceptional food black chana masala (black chickpeas) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
