Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, christmas cranberry sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Check Out Cranberry Sauces on eBay. Fill Your Cart With Color Today! Directions In a large saucepan, combine cranberries, sugar, orange juice and bourbon.
Christmas Cranberry Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Christmas Cranberry Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas cranberry sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Cranberry Sauce:
- Make ready 350 g fresh or frozen cranberries
- Prepare The peel and juice of two clementines,tangerines or satsumas
- Make ready 1 stick cinnamon
- Get 1 tsp grated fresh ginger
- Get 4 cloves
- Prepare 50-75 g caster sugar
- Get 2-3 tbsp port
Make it traditional or add a unique twist, like chilli, ginger or a splash of port. Tart cranberries, sweet orange juice and zest, a little sugar, cinnamon and some full bodied port are all that's needed for this delicious gutsy Christmas Cranberry sauce. Super simple, but oh so good. Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar.
Steps to make Christmas Cranberry Sauce:
- Grate the ginger and squeeze the clementines.
- Add all the ingredients except the port to the pan.
- Simmer on a low heat for 5 to 10 minutes until the berries are soft and some are just beginning to burst. Taste and add more sugar if needed.
- Add the port then replace the lid and leave to cool completely in the pan so the flavours develop.
- When cool transfer to serving dishes, cover and keep in a fridge or a cool place. Serve at room temperature.
Cranberry sauce is an essential part of every holiday meal for one simple reason - it cuts through the heaviness of all the other dishes. It's light, it's bright, and it's actually pretty darn healthy. I add orange and cinnamon to my cranberry sauce which really gives it more depth of flavor and sweetens it just slightly. Making homemade cranberry sauce is easier than finding your keys. So let's do this quick, easy, pretty, portable, make-ahead thing!
So that’s going to wrap it up with this special food christmas cranberry sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
