Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sabat masoor daal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabat Masoor Daal is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sabat Masoor Daal is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sabat masoor daal using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabat Masoor Daal:
- Prepare 1/2 kg sabat masoor
- Get 3 whole garlic
- Take 1 small onion
- Take 8 green chili
- Get 2 tbsp salt
- Make ready 1 and half tbsp powderd red mirch
- Prepare 1 tbsp crushed dried coriander
- Prepare Half tsp pisa gram masla
- Take Dhaniya chopped for garnishing
- Take For Tarka:
- Make ready Quarter cup oil/desi ghee
- Get 1 tbsp zeera
- Take 1 tbsp Ginger Garlic chopped
Instructions to make Sabat Masoor Daal:
- Daal ko saaf kar lein or pani se achi trah dho lein. Or almost 2 se 2.30 ghnty ke liey bhigo ke rakh dein
- Is doran lehsan cheel lein. Piyaz cheel lein slice cut kar lein. Dhaniya bana lein
- Pressure cooker mn daal dalen sath 6 glass water add kar dein. Or lehasn piyaz ke sath sath sb dried ingredients add kar dein.
- Flame on karein dhakn band karein. Pressure any ke baad almost 15 minut ke liey pkaen. Phir flame off kar dein or isy 10 minutes ke liey dam py rakh dein. Mtlb dhakn ni kholna 10 minut tak
- After this dhakn kholen. Chamch se daal ko achi trah mix karein. Garlic ko sabat e rkhna chahen apki marzi, ya isy chachm se dba kar mash kar dein.
- Agar Daal ziada dry hogai ho to hasab e zarurat mazeed water add karein. Sabz mirch b add kar dein.Or flame on karein isy 5-7 minut ke liey pkaen. Tb tak tarka ready kar lein
- Tarky ke liey frying-pan lein. Us mn oil dalen. Sath e ginger garlic b dal dein. Jab brown hony lgy to is mn zeera add kar dein. Or kuch seconds ke baad e daal par yh tarka dal dein
- Dhaniya se garnish karein. Pisa gram masala dalen. Or rice ke sath ya roti ke sath serve karein. Jazak-Allah🙂
So that is going to wrap it up for this special food sabat masoor daal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
