Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curried goat with parsley pea rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curried Goat with Parsley Pea Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Curried Goat with Parsley Pea Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Curry goat with rice and peas is a dish that everyone needs to try to really understand how good it is. Try it once and you'll never go back If you enjoyed. Hey friends here is an amazing curry goat and rice n peas dish. this is one of our awesome back home dishes and will leave you licking them fingers.
To get started with this recipe, we have to first prepare a few ingredients. You can have curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curried Goat with Parsley Pea Rice:
- Get Goat———————
- Prepare 2-1/2 pound goat bone in
- Get 2 teaspoon curry powder
- Make ready 2 medium onion sliced
- Get 1 cup carrots sliced on a bias
- Get 1 teaspoon allspice
- Prepare 3/4 teaspoon ground cumin
- Make ready 1/2 teaspoon ground cinnamon
- Take 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Prepare 2 tablespoons extra Virgin olive oil
- Make ready 1-1/2 cup water
- Make ready 1/4 cup water
- Prepare 2 teaspoon cornstarch
- Prepare Rice——————————-
- Make ready 1 cup English peas frozen
- Prepare 2 cup medium grain rice
- Take 1/4 cup parsley
- Prepare 1 teaspoon kosher salt
- Take 4-1/2 cup water
- Take 2 tablespoons extra Virgin olive oil
Authentic Polynesian Recipes, Samoan Recipes, Tongan Recipes, Hawaiian Recipes, Fijian Recipes, Tahitian Recipes. In a large bowl combine all the spices with the tomatoes, garlic, onions and chillies. Strip the thyme leaves off their stalks, bruise with a knife blade and add to the bowl. Finely chop the roots and stalks of the coriander (set aside the leaves for adding to.
Steps to make Curried Goat with Parsley Pea Rice:
- Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
- Rinse the goat and pat dry.
- Slice the onion and add to the hot oil.
- Add the goat to the pan of hot oil. Add the spices and stir good.
- The spices are added add the water and simmer for 15 minutes covered.
- Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
- Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
- It's ready to be served with the rice. I hope you enjoy!!
The pigeon peas was a great filler ingredient to use with the goat. Lately I've been watching what I'm eating and had to take a good look at the amount Fresh or frozen pigeon peas are much more filling and satisfying than the peas in the tin. So enjoyed a delicious curried goat meal with the benefits that. A rich and flavoursome slow-cooked goat curry and coconut rice. Serve with plantain chips and coleslaw.
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