Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Murukku Sandwich & Sandwich Chutney Recipes. Yes, that's right it's indeed Muruku Sandwich. Are you thinking what's on earth is that, well it's nothing but vegetable layer between two mini muruku pieces to make sandwich.
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- Prepare Gajar Chunda
- Make ready 1/4 cup carrot (gajar)
- Take 2 tablespoon sugar
- Prepare 1/2 teaspoon chilli powder
- Take 1/2 teaspoon jeera(cumin seeds)
- Prepare 1/2 teaspoon saunf(fennel seeds)
- Get 1/4 teaspoon chat masala
- Get Pinch salt and black salt
- Prepare 2 teaspoon water
- Prepare Oats beans aloo tikki
- Get 2 teaspoon oats
- Make ready 1 slice bread
- Take 1/2 cup beans
- Get 2 boiled and mashed aloo
- Take 1 teaspoon kasuri methi
- Take 2 green chilli
- Take 1/2 teaspoon jeera(cumin seeds)
- Make ready 1/2 teaspoon saunf(fennel seeds)
- Get as needed Ghee
- Get Fig chutney
- Make ready 6 fresh figs
- Make ready 1/2 cup sugar
- Prepare 1/4 teaspoon chilli powder
- Make ready 1/2 teaspoon chat masala
- Prepare 1/2 teaspoon jeera (cumin seeds)
- Make ready 1/2 teaspoon saunf(fennel seeds)
- Make ready Pinch salt
- Prepare as needed Roti
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great! Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Aloo Methi Tikki, in this recipe the ever popular combination of fenugreek leaves and potatoes complement Dip each round ball in the plain flour-water mixture and lightly roll them in bread crumbs in such a Serve the Aloo Methi Tikkis immediately with green chutney.
Steps to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
- First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
- First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
- Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
- Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.
Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Indian Homemade Masala Powder & Chutney Powder Recipes. The Aam Chunda Recipe is a yummy mango pickle that is made from grated raw mangoes Once the Mango Chunda pickle is cooled completely, stir in the chilli powder and crushed cumin seeds until well combined into the pickle. More Indian Sandwich Recipes to Try.
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