Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cake with biscuits. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy cake with biscuits is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy cake with biscuits is something that I have loved my entire life.
I want to give my kids. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!
To begin with this particular recipe, we must prepare a few components. You can cook easy cake with biscuits using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy cake with biscuits:
- Prepare 2 packets petit beurre biscuits
- Take 1 l milk
- Take 250 g margarine
- Take 6 tbsp corn starch
- Take 8 tbsp sugar
- Prepare 1 couverture chocolate
- Prepare 1 can vegetable whipped cream
- Prepare 1 can sweetened condensed milk
Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge cake to frosted banana loaf and classic carrot Looking for an easy cake recipe? We've compiled a list of our top simple cake recipes that are easy to make, including our super easy chocolate cake. Try our easy recipes for fuss-free treats like chocolate cake, lemon drizzle, sangria sponge and even an easy wedding cake! Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat.
Steps to make Easy cake with biscuits:
- Break the biscuits into uneven pieces (each biscuit in about three parts) and place them in a baking tray.
- Boil the milk with the corn startch and add the margarine, the sugar and 3-4 pieces of the 5 (usually) pieces of couverture chocolate (keep the rest to garnish later on). It thickens abruptly, you don't want the custard to be too thick!!
- Pour the piping hot custard over the biscuits and let the mixture cool.
- Beat the whipped cream in a bowl adding the sweetened condensed milk little by little.
- When the dessert cools spread the whipped cream on top.
- Finally, grate the remaining couverture chocolate on top. Place the dessert in the fridge so that it sets better.
This is the easy vanilla cupcake recipe we turn to for bake sales and school functions. It's quick and easy and fairly foolproof. Get creative with the sprinkles or add a few drops of food colouring to brighten them up. Use our cake calculator to customise the recipe! Biscuit Chocolate Cake with Nuts (No-Batter Cake).
So that’s going to wrap this up for this exceptional food easy cake with biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
