Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy gnocchi bollo bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Easy Gnocchi Bollo Bake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Gnocchi Bollo Bake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gnocchi Bollo Bake:
- Make ready 165 g 5% lean beef mince,
- Take 250 g gnocchi,
- Get 25 g 50% reduced fat cheddar, grated,
- Make ready 1/2 an onion, chopped finely,
- Get 1/2 tbsp tomato pureé paste,
- Make ready 1/2 tsp garlic granules,
- Take 1/2 tsp dried basil,
- Prepare 1/2 tsp dried oregano,
- Make ready Salt and pepper to season,
- Get Around 150-200ml water,
- Take Spray cooking oil (I used sunflower)
Add the gnocchi to the tomato sauce and stir through the ricotta and half the chopped basil. Tip in the tomatoes and sugar, and season. Stir ¾ of the mozzarella and most of the basil through the gnocchi. Gently roll gnocchi pieces on a gnocchi board or the back of a fork to create ridges.
Steps to make Easy Gnocchi Bollo Bake:
- Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
- Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
- Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
- Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
- Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
- Serve up once it's cooled for around 1-2 minutes and enjoy! :)
Discover delicious and easy to prepare gnocchi recipes from the expert chefs at Food Network. Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Drain, cool and mash with a fork or potato masher. With only a few ingredients—heavy cream, Parmigiano-Reggiano, parsley—this sauce tastes complete.
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