Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven-baked jambalaya. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oven-Baked Jambalaya is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Oven-Baked Jambalaya is something which I’ve loved my entire life. They are nice and they look fantastic.
Reviews for: Photos of Oven Baked Jambalaya. In a large baking dish, combine the tomato sauce, diced tomatoes, soup, broth, mushrooms, onion and butter. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
To get started with this recipe, we have to prepare a few components. You can cook oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Jambalaya:
- Prepare 500 g Chicken Thigh Fillets
- Prepare Salt & Pepper
- Prepare 2 tablespoons Olive Oil
- Take 1 Onion *finely chopped
- Prepare 2 cloves Garlic *finely chopped
- Prepare 1-2 Smoked Pork Sausages *about 150g, sliced
- Prepare 1 stalk Celery *thinly sliced
- Get *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
- Make ready 1 Red Capsicum *cut into small pieces
- Take 1 tablespoon Cajan Spice Mix
- Get Cayenne Pepper OR Tabasco as required
- Prepare 600 ml Chicken Stock
- Take 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
- Get 1 tablespoon Parsley *finely chopped
Serve your family this baked jambalaya made using Muir Glen® organic diced tomatoes, bacon, ham and kielbasa to make a hearty dinner. Bake up a Cajun meal the whole family is sure to love in hardly any time at all with this easy jambalaya recipe. Transfer the baking dish to the middle shelf of the June Oven. While the jambalaya bakes, place the shrimp, oil and Creole seasoning in a medium bowl.
Instructions to make Oven-Baked Jambalaya:
- Preheat the oven to 200C. Wash rice, drain, and set aside.
- Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
- Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
- Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
- Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
- Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
- Sprinkle with chopped Parsley and serve.
In a small bowl, toss the shrimp with. Two main categories of jambalaya exist: Creole (or red) jambalaya, which is associated with the city As soon as I switched from a stovetop method to an oven method, all my jambalaya-cooking woes. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. Jambalaya is a delicious heady mix of smoked sausage, sweet prawns and the fiery kick of chilli.
So that’s going to wrap it up for this exceptional food oven-baked jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
