Korean Mochi Bread (Cheesy flavour)
Korean Mochi Bread (Cheesy flavour)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean mochi bread (cheesy flavour). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

See great recipes for Korean Mochi Bread (Cheesy flavour) too! Mochi cheese balls are also known as Pão de Queijo ("cheese bread") in Brazil. Crispy on the outside with a chewy texture on the inside.

Korean Mochi Bread (Cheesy flavour) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Korean Mochi Bread (Cheesy flavour) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Mochi Bread (Cheesy flavour):
  1. Make ready 70 g Milk
  2. Take 35 g Unsalted butter
  3. Take 150 g Tapioca flour
  4. Make ready 1.5 Tablespoons Plain flour
  5. Prepare 30 g Icing sugar
  6. Prepare 30 g Dried grated hard cheese
  7. Take 20 g Cheese
  8. Make ready 1 Egg

If you like mochi, I recommend giving these chewy buns a try. Ingredients: Gyeran means egg and Bbang means bread, so it's Korean egg bread! 😀 I decided to make this recipe video because all the love and support I got from YOU for my Life in Korea Series! Especially I really want to thank you for all of your love for Korean Street Food episode!! I was so inspire to share the Korean street food recipes with you.

Instructions to make Korean Mochi Bread (Cheesy flavour):
  1. Melt the butter in a milk pan and bring the mixture to boil.
  2. Turn off the heat and then add in the tapioca flour. Mix them well.
  3. Add in icing sugar and mix them well.
  4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
  5. Add in the grated cheese and mix them well.
  6. Add in small chunks of cheese and mix them well.
  7. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁

Line a baking sheet with parchment paper. In a medium bowl, sift together glutinous rice flour and tapioca starch. Combine with grated cheese and salt. In a mixing bowl, whisk egg, melted butter and milk. Gently fold in flour mixture using a spatula.

So that’s going to wrap this up with this exceptional food korean mochi bread (cheesy flavour) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!