Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kakrar jhal / bengali style crab curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serve Bengali Style Crab Curry along with Steamed Rice for a weekday lunch or dinner. You can also make Kachumber Salad along with it to complete the meal. Bengali Crab Curry recipe (Kakrar Jhol) is very delicious recipe.
Kakrar jhal / bengali style crab curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kakrar jhal / bengali style crab curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kakrar jhal / bengali style crab curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kakrar jhal / bengali style crab curry:
- Get 4 crabs, cut into pieces
- Take 2 onion paste
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Make ready 1 coriander powder
- Make ready to taste Salt
- Get 1/2 teaspoon sugar
- Get 2 tablespoons tomato puree
- Make ready 2 green chillies
- Prepare 1 teaspoon garam masala powder
- Prepare 3 tablespoons mustard oil
Yes, I didn't attempt to make Kakrar Jhal so far in my kitchen until last week though I love this a lot. My Mom has a fear for that eating Crab in bulk may cause "Pet Kharap" (stomach. Kakrar Jhal or Bengali style Crab curry is the most common preparation of crab in almost every Bengali household. This Kakrar Jhal is the best Bengali crab curry that you will ever have.
Instructions to make Kakrar jhal / bengali style crab curry:
- Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes.
- Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder.
- After a minute add tomato puree, green chillies then add crabs mix well.
- Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve.
- Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner.
Needless to mention that it's one of the easiest crab recipes too that's packed with outrageous flavors. Kakrar Jhal Recipe/Bengali Crab Curry Recipe is made with fresh crabs. There are different types of Crab recipes found in Bengal and Kakrar Jhal Recipe/Bengali Crab Curry Recipe is one of the well- known dish among the Bengali community. However, the crab has its own taste, so addition of crab makes this gravy exotic. The medley of spices and aromatics and the spicy punch of the masalas is sure to set a burst of flavors in your mouth.
So that is going to wrap this up for this special food kakrar jhal / bengali style crab curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
