Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, boeuf bourguignon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Boeuf Bourguignon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Boeuf Bourguignon is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook boeuf bourguignon using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Boeuf Bourguignon:
- Get 230 g sirloin steak
- Get 4 pieces bacon
- Make ready 3 medium carrots
- Make ready 1 large onion
- Take 1 small potato
- Prepare 100 g mushrooms
- Prepare 5 garlic cloves
- Prepare 1 bottle Red Burgundy wine
- Make ready 1 teaspoon tomato purée
- Prepare 1 beef stock cube
- Prepare 2 teaspoon oil
- Take 2 teaspoon plain flour
- Make ready Butter
- Get Seasoning
- Get 3 bay leaves
- Take thyme
- Make ready Black pepper
- Take Salt
Steps to make Boeuf Bourguignon:
- Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
- Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
- Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
- Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
- Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
- Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
- Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
- Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thicken.
- Boil a chopped potato and serve with the boeuf bourguignon.
So that is going to wrap this up with this special food boeuf bourguignon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
