Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methi aaloo (potato fenugreek leaves vegetable). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi Aaloo (Potato fenugreek leaves vegetable) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Methi Aaloo (Potato fenugreek leaves vegetable) is something which I have loved my entire life. They’re fine and they look wonderful.
Buy Quality Fenugreek Leaves Online At Low Prices. We Are A Family Run Wholefood Store With A Range Of Natural, Organic & Vegan Friendly Food Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook methi aaloo (potato fenugreek leaves vegetable) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi Aaloo (Potato fenugreek leaves vegetable):
- Get 250 grams Fenugreek leaves
- Get 2 potatoes
- Prepare 1 Onion
- Take 1 Tomato
- Make ready 2 " piece Ginger
- Take to taste Salt
- Get to taste Red chilli powder
- Make ready 1 teaspoon Garam masala
- Prepare 2 tbsp Cooking Oil
Fragrant methi / fenugreek leaves come together with potatoes to make this simple and delicious Aloo Methi, that is an easy side for rotis or rice. Simple food that just bursts into flavors when combined with the right pairing, that is the whole essence of eating well, in my books. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients.
Instructions to make Methi Aaloo (Potato fenugreek leaves vegetable):
- Clean, wash and Chop fenugreek leaves. Drain water and keep aside.
- Cut potatoes in small pieces.
- Chop onion. Grate tomato and ginger.
- Heat oil in a karahi. Put chopped onion and stir fry for 2 minutes. Add grated tomato and ginger. Cook for 2 minutes or till oil leaves the karahi.
- Add chopped potato and fenugreek leaves, salt and red chilli powder. Stir well. Cook on low flame till done.
- Serve hot with chapati.
There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! You can also serve it with Dal and Rice. This curry is appetizing and flavorful. The slight bitterness from the fenugreek leaves and the spiced potatoes make this curry delicious.
So that is going to wrap this up with this exceptional food methi aaloo (potato fenugreek leaves vegetable) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
