Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, winter vegetable soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Winter Vegetable Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Winter Vegetable Soup is something that I have loved my whole life.
In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce the heat to medium. In a large saucepan, saute onions in oil until tender.
To get started with this particular recipe, we must first prepare a few components. You can have winter vegetable soup using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Winter Vegetable Soup:
- Make ready 1/2 whole chicken
- Get 6 cups chicken broth
- Make ready 12 ounces tomato juice
- Prepare 1 teaspoon celery seed
- Prepare 1 medium onion (wedged)
- Prepare 1 clove garlic (minced)
- Take 1 1/2 Tablespoons Worcestershire
- Get 1 bay leaf
- Make ready 1 cup macaroni
- Make ready 1/2 cup instant rice
- Prepare 2 cans green beans
- Take 2 cans carrots
- Take 2 cans diced potatoes
- Get 1 can purple hull peas
- Prepare 1 can corn
- Make ready 1 teaspoon pepper
- Prepare 2 teaspoons salt
- Get Serve with:
- Get Bread
- Make ready Soy sauce
This soup is all about those basic winter veggies that don't ring the bells in the glamour department, they are far more earthy, down home and some would even say a tad boring. Potatoes, carrots, leeks, parsnip, spinach, cabbage and celery. No chilli fire, no real drama. Instead there is depth of flavour and simple goodness.
Instructions to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
Hearty Winter Vegetable Soup Barley is the secret ingredient in this rich, hearty stew. Get the recipe at The Cook's Pyjamas. Rosemary White Bean and Potato Soup Topped with creamy kale pesto and chopped toasted sunflower seeds, this soup is anything but boring.. Winter is the season of soup. So, draw the curtains, light the fire and ready the stove for some of our favourite winter vegetable soup recipes.
So that’s going to wrap it up with this exceptional food winter vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
